Step-by-Step Guide to Prepare Any-night-of-the-week Oven Chicken Adobo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oven chicken adobo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever. Filipino recipes are delicious and underrated as. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Oven Chicken Adobo is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Oven Chicken Adobo is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have oven chicken adobo using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven Chicken Adobo:

1. Prepare 1 whole chicken cut into portions
2. Prepare 1/2 cup soy sauce
3. Get 6 tbsp cane vinegar
4. Prepare 2 tbsp brown sugar
5. Take 2 tbsp minced garlic
6. Make ready 4 pcs bay leaves
7. Take Salt and pepper

Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker. This garlicky, vinegary chicken adobo is a beloved dish in the Philippines—and a weeknight staple in my house. Traditional adobo sauces are commonly enriched with coconut milk, and the dish is frequently made with pork. But for everyday cooking, we like this lighter, simpler chicken recipe.

Steps to make Oven Chicken Adobo:

1. Season chicken with salt and pepper
2. In a baking pan Mix all ingredients and marinate chicken for 1 hr
3. Cook in the oven at 350 degrees for 2 hrs and flip chicken every 30 mins for even color
4. Serve and enjoy!

Traditional adobo sauces are commonly enriched with coconut milk, and the dish is frequently made with pork. But for everyday cooking, we like this lighter, simpler chicken recipe. This delicious chicken adobo recipe is one of my family's favorite, the sauce is simply amazing. As soon as my husband came home, he knew something delicious was in the oven from the smell in our. This is a simple oven recipe for making Filipino chicken adobo; no searing needed.

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