Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple, umami-filled simmered pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simple, Umami-Filled Simmered Pork is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Simple, Umami-Filled Simmered Pork is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple, umami-filled simmered pork using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Simple, Umami-Filled Simmered Pork:
- Prepare 500 grams Pork belly block
- Prepare 1 clove ●Garlic (grated)
- Get 1 tsp ●Ginger (grated)
- Take 450 ml ●Water
- Make ready 150 ml ●Sake
- Prepare 70 ml ●Soy sauce
- Get 2 tbsp ●Sugar
- Take 1 tbsp ●Bonito dashi stock granules
- Prepare 2 tbsp Mirin
Instructions to make Simple, Umami-Filled Simmered Pork:
- Add the ● ingredients to a pot and bring to a boil. Cut the pork into 1 cm pieces and add to the pot. Cut out a piece of cooking paper or aluminium foil into the size of the pot and lay on top of the pork. Simmer for 30 minutes on low to medium heat.
- Add mirin to the pot and simmer for another 10 minutes, and it's done.
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