Steps to Prepare Favorite Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy chinese at home: stir-fried pork and aubergine with soy sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy chinese at home: stir-fried pork and aubergine with soy sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:

1. Get 150 grams Thinly sliced pork chunks
2. Take 1/2 tsp ● Shaoxing wine
3. Take 1/2 tsp ● Soy sauce
4. Make ready 1 ● Salt and pepper
5. Get 2 tsp Katakuriko
6. Prepare 1 Aubergine
7. Make ready 1 Green peppers
8. Prepare 1 Japanese leek
9. Get 1/2 tbsp ☆ Shaoxing wine
10. Take 1 tsp ☆ Weipa
11. Make ready 1/2 to 1 tablespoon ☆ Soy sauce
12. Make ready 1 tsp Grated garlic (in tube)
13. Make ready 1 tsp Grated ginger (in tube)
14. Make ready 1 tbsp Vegetable oil
15. Take 1 to 2 teaspoons Sesame oil

Instructions to make Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce:

1. Marinate the pork with the ● ingredients.
2. Cut the pork and green pepper roughly and slice the Japanese leek diagonally.
3. Mix Step 1 with katakuriko. Heat vegetable oil in a frying pan, add the garlic, ginger and pork and fry.
4. Add the aubergine to Step 3 and fry.
5. After the aubergine is cooked through add the green pepper and cook. Season with the ☆ ingredients and at the end sprinkle with sesame oil to give the aroma to the dish.
6. This is the Shaoxing wine I used here.

So that is going to wrap it up with this special food easy chinese at home: stir-fried pork and aubergine with soy sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!