Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, salt 'n pepper squid with stir fry vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salt 'n Pepper Squid with stir fry vegetables is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Salt 'n Pepper Squid with stir fry vegetables is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have salt 'n pepper squid with stir fry vegetables using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salt 'n Pepper Squid with stir fry vegetables:
- Prepare 6 small frozen squid cleaned and prepared
- Get 80 g cornflour
- Make ready Ground Pepper
- Prepare Vegetable Oil for shallow frying
Instructions to make Salt 'n Pepper Squid with stir fry vegetables:
- Chop the squid in bite size pieces. Put the cornflour into a flat bowl or plate and grind in plenty of black pepper.
- Put the oil on to heat up until slightly smoking.
- Roll the squid pieces in the flour until completely coated. And shallow fry in small batches until golden brown and crispy.
- Serve with stir fried mixed vegetables cooked in coconut oil, and soy sauce.
- Enjoy!
So that’s going to wrap this up for this exceptional food salt 'n pepper squid with stir fry vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
