Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin soup top with double cream and pistachio⛺️. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin soup top with double cream and pistachio⛺️ is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pumpkin soup top with double cream and pistachio⛺️ is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin soup top with double cream and pistachio⛺️ using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin soup top with double cream and pistachio⛺️:
- Get 500 g pumpkin
- Make ready 20 g salt
- Make ready 2 tablespoon double cream
- Take some pistachio nuts
Steps to make Pumpkin soup top with double cream and pistachio⛺️:
- Cut pumpkin into chunks, add to the pan, then carry on cooking for 15 mins, stirring occasionally until it starts to soften and turn golden.
- Cool it down before pour in a blender.
- Blend until the texture become silky.
- Chill for 20 minutes.
- Heat a good portion for serve. Top with a table spoon of double cream and some crunched pistachio nuts.
So that is going to wrap this up with this exceptional food pumpkin soup top with double cream and pistachio⛺️ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
