Steps to Prepare Any-night-of-the-week Easy Layered Chinese Cabbage and Pork In A Pot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy layered chinese cabbage and pork in a pot. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Layered Chinese Cabbage and Pork In A Pot is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Layered Chinese Cabbage and Pork In A Pot is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy layered chinese cabbage and pork in a pot using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Layered Chinese Cabbage and Pork In A Pot:

1. Take 1/2 a head Chinese cabbage
2. Prepare 500 grams Thinly-sliced pork belly (or other thinly-sliced pork, such as shabu shabu pork)
3. Make ready 30 leaves Shiso leaves
4. Make ready 200 ml Water
5. Prepare 4 tbsp Sake
6. Get 1 Ponzu

Steps to make Easy Layered Chinese Cabbage and Pork In A Pot:

1. Cut the half head of cabbage into 4 equal pieces. Layer the cabbage leaves with pork.
2. Put a shiso leaf in every other layer. Continue layering until all the ingredients are used up.
3. Cut off the root end of the cabbage and cut up into easy-to-eat pieces. Slice any tougher parts in half before cutting up.
4. Line the bottom of the earthenware pot with the cut up tough bits of the cabbage, and pack the layered pieces on top. Make sure to leave no gaps. Add the water and sake. Cover with the pot lid, and steam-cook until done.

So that is going to wrap this up for this special food easy layered chinese cabbage and pork in a pot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!