Recipe of Favorite Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy and yummy! king oyster mushroom & pork roll sauté. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy and yummy! king oyster mushroom & pork roll sauté using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté:

1. Prepare 2 big size King oyster mushrooms
2. Make ready 150 grams Thinly sliced pork thigh (or belly)
3. Prepare 1 dash Salt
4. Make ready 1 dash Pepper
5. Make ready 1 tbsp Olive oil

Steps to make Easy and Yummy! King Oyster Mushroom & Pork Roll Sauté:

1. Tear each king oyster mushrooms vertically into 4 pieces and then wrap from the ends with a pork slice. Even if the meat tears during the wrapping process, squeeze the wrap at the end to secure.
2. Sprinkle salt and pepper evenly. Turn them over so that both sides are seasoned. Pour olive oil in a hot pan.
3. Saute over medium heat while turning, so both sides brown. It's better not to cover with a lid so that the water from the king oyster mushrooms will not come out.
4. Absorb excess oil with paper towels, and they're done. They're best when fresh and hot.
5. It's also good even when you use 2 tablespoons of yakiniku sauce instead of salt and pepper listed above. Wipe off the excess oil and add the sauce. Stir fry over high heat and mix well.
6. For bento, use ketchup and Japanese Worcestershire-style sauce. Make it the same way like in Step 5. 1 tablespoon of ketchup + 1 tablespoon of Japanese Worcestershire-style sauce.
7. A spicy variation..
8. My husband pointed out, "The drawback is that it's a bit difficult to bite through," so I started to make cuts in the sides of the mushrooms where they're covered with the meat. This way they are easy to eat!

So that is going to wrap it up with this special food easy and yummy! king oyster mushroom & pork roll sauté recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!