Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach pumpkin soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Pumpkin Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spinach Pumpkin Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Pumpkin Soup:
- Prepare 1.5 cup raw spinach leaves
- Make ready 1/2 cup chopped pumpkin
- Prepare 2 tomatoes cut into 4 pc
- Prepare 1 carrot peeled
- Prepare 4-6 cubes Tofu (for vegan version) / paneer
- Make ready 1/2 cup boiled sweetcorn
- Prepare 1/2 cup chopped beans
Instructions to make Spinach Pumpkin Soup:
- Blanch the spinach. Blend into a smooth puree and keep aside.
- Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
- When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
- Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!
So that’s going to wrap it up with this exceptional food spinach pumpkin soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
