Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy rice bowl–pork and komatsuna with ankake sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy rice bowl–pork and komatsuna with ankake sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce:
- Prepare 2 large bowls' worth Cooked rice (warm)
- Get 80 grams Pork, thinly sliced (belly, pork bits)
- Make ready 1/2 bunch Komatsuna
- Prepare 200 ml ☆Dashi stock
- Prepare 1 1/2 tbsp ☆Soy sauce
- Take 1 tbsp ☆Sake
- Take 1 dash ☆Salt
- Get 1 tbsp Katakuriko
- Take 1 tsp Sesame oil
Steps to make Easy Rice Bowl–Pork and Komatsuna with Ankake Sauce:
- Cut the pork and komatsuna into 2cm strips.
- Place the pork in a pan and lightly fry (add oil, if necessary). Add the komatsuna stems and fry until tender.
- Add the komatsuna leaves and the ☆ ingredients. Skim any scum from the surface. Add a slurry of katakuriko dissolved in water to thicken.
- Drizzle on sesame oil and it's done.
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