Recipe of Homemade Non-Deep Fried and Easy Tonkatsu Pork Cutlets

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, non-deep fried and easy tonkatsu pork cutlets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Non-Deep Fried and Easy Tonkatsu Pork Cutlets is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Non-Deep Fried and Easy Tonkatsu Pork Cutlets is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook non-deep fried and easy tonkatsu pork cutlets using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Non-Deep Fried and Easy Tonkatsu Pork Cutlets:

1. Prepare 3 slice Pork roast or loin (for tonkatsu)
2. Get 1 Salt and pepper
3. Prepare 1 clove Garlic (optional)
4. Take 2/3 cup Vegetable oil
5. Get For the coating:
6. Get 6 tbsp Flour
7. Make ready 1 Egg
8. Get 1 Panko

Steps to make Non-Deep Fried and Easy Tonkatsu Pork Cutlets:

1. Make cuts between the fat and meat of the pork.
2. Hit the pork with the back of a kitchen knife about 5 times. Season with salt and pepper.
3. Optional: Grate the garlic and rub both sides of the meat.
4. Dust both sides with flour, and shake off the excess.
5. Beat egg well, and coat both sides of the meat.
6. Coat the meat evenly with panko, and press it on lightly to make it stick.
7. Heat oil in a pan and fry the coated pork slices. Cook over medium heat while shaking the pan.
8. When the bottoms are golden brown, flip the pieces over.
9. Fry the other side while shaking the pan. When the meat is cooked through, it's done.
10. Serve with tonkatsu sauce.

So that’s going to wrap it up for this exceptional food non-deep fried and easy tonkatsu pork cutlets recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!