How to Make Super Quick Homemade Wood apple or Bael Spicy Chutney – Summer Special

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wood apple or bael spicy chutney – summer special. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wood apple or Bael Spicy Chutney – Summer Special is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Wood apple or Bael Spicy Chutney – Summer Special is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook wood apple or bael spicy chutney – summer special using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wood apple or Bael Spicy Chutney – Summer Special:

1. Take Woodapple medium
2. Make ready Brown Sugar
3. Make ready Spices:
4. Prepare Black Salt
5. Make ready Roasted cumin seeds
6. Take Black pepper powder
7. Get Fennel seeds
8. Get Red chilli powder
9. Prepare Salt

Steps to make Wood apple or Bael Spicy Chutney – Summer Special:

1. Break open the fruit and using a spoon scoop the pulp and place in a large bowl. Put 1/2 cup of water and keep it aside for 30 minutes. - After 30 minutes using your palms gather and squish the pulp to separate the seeds. Press the juice through a sieve to strain the fibers and seeds from the thick pulp.
2. Add strained wood apple pulp in a nonstick pan and cook for 10 minutes on low flame. - Now add brown sugar with all spices and cook for another 10 minutes on low flame. Once chutney starts to thickens switch off the flame.
3. Allow chutney to cool down.Then add lemon juice and mix well. - Enjoy Woodapple Chutney with hot parathas.
4. Tips : - - Lift chutney with a spatula and pour chutney, it should flow together and not in drops. - Pour few drops of prepared chutney on a plate if it spreads then it’s not ready if it stays firm without moving then the chutney is ready.
5. Allow to cool and store in sterilized glass jar. - Keep chutney in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

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