Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make.
Pumpkin Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pumpkin soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Soup:
- Make ready 200 gms Red Pumpkin
- Make ready 1 sliced Onion
- Get 4-5 Garlic cloves
- Make ready 1/2 inch Ginger
- Take 3-4 tsp Olive Oil or Butter
- Get 1 Bay leaf
- Get 1 inch Cinnamon stick
- Make ready 2 Cloves
- Get 2 Cardamoms
- Get 8 Black Peppercorns
- Make ready 1/2 tsp Jeera
- Prepare 2-3 tsp Fresh cream or Malai (daily milk topping)
- Get For Garnishing:
- Prepare 2-3 tsp Fresh Cream or Malai
- Prepare As required coriander leaves
It is made by combining the meat of a blended pumpkin with broth or stock. These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth. Watch how to make the best pumpkin soup in this short recipe video!
Steps to make Pumpkin Soup:
- Heat oil in a pan, add garlic, onion & mentioned whole spices, saute for 2-3 mins. Then add peeled & finely chopped pumpkin and salt. Saute for a min.
- Let it cook covered for 3-4 mins. Then add 350-400 ml water, bring to a boil. Reduce heat to low, simmer for 10 mins until pumpkin get softened.
- Strain it to remove the whole spices to keep the flavours mild. Again put back the cooked pumpkin. Let it cool.
- Now puree it using food processor or hand blender. Pour back the puree to the pan, bring to a boil, stir it & then simmer it for 10 mins uncovered on low flame. Adjust salt & pepper. Stir in some fresh cream (optional, I used Malai).
- Garnish with some more cream & coriander leaves. Enjoy Hot!
They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Easy and delicious creamy pumpkin soup recipe. This creamy pumpkin soup recipe is perfect for fall!
So that is going to wrap it up with this exceptional food pumpkin soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
