16/08/2020 05:43

How to Make Speedy Easy Juicy Pork Wraps with Scallions in the Microwave

by Jesus Garza

Easy Juicy Pork Wraps with Scallions in the Microwave
Easy Juicy Pork Wraps with Scallions in the Microwave

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy juicy pork wraps with scallions in the microwave. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Juicy Pork Wraps with Scallions in the Microwave is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Juicy Pork Wraps with Scallions in the Microwave is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy juicy pork wraps with scallions in the microwave using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Juicy Pork Wraps with Scallions in the Microwave:
  1. Prepare 300 grams Thinly sliced pork
  2. Take 2 bunches Scallions
  3. Get 1 dash Salt and pepper
  4. Prepare 1 to taste, Ponzu
Instructions to make Easy Juicy Pork Wraps with Scallions in the Microwave:
  1. Fold the scallions in half. Salt and pepper the pork lightly, and wrap the scallions.
  2. You could make 7 or 8 wraps. Put on a microwave-safe plate. Cover loosely with plastic wrap, and microwave for 3 minutes at 500W.
  3. Slice into bite-sized pieces and serve with ponzu sauce.
  4. The scallions are so sweet that it melts into the pork.

So that’s going to wrap it up for this special food easy juicy pork wraps with scallions in the microwave recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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