Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, really easy tonkotsu (pork bone) ramen soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Really Easy Tonkotsu (Pork Bone) Ramen Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Really Easy Tonkotsu (Pork Bone) Ramen Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook really easy tonkotsu (pork bone) ramen soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Get 300 ml Water
- Prepare 2 tsp Chicken soup stock powder
- Take 1 tsp Weipa
- Take 2 tsp Miso (white)
- Get 2 tsp Mentsuyu (2x concentrate)
- Get 100 ml Soy milk
- Take 1 tsp Dashi stock (granules)
- Make ready 1 dash Black pepper
- Take 1 dash Garlic powder
- Prepare 1 dash Sesame oil
- Make ready 1 tsp Vegetable oil or lard
Instructions to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
- Add soy milk at the very end; it's best not to let it boil.
- Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
- Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.
So that is going to wrap this up for this special food really easy tonkotsu (pork bone) ramen soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
