Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki salmon (gluten free). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Salmon (Gluten Free) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Teriyaki Salmon (Gluten Free) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have teriyaki salmon (gluten free) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Salmon (Gluten Free):
- Make ready 4 pieces Salmon
- Take .25 cup Soy Sauce (Reduced Sodium)
- Prepare 1 Tb Sesame Oil
- Take 1 Tb Corn Starch
- Get 2 Tb Brown Sugar
- Take 3 tsp Garlic Puree
Instructions to make Teriyaki Salmon (Gluten Free):
- Whisk all sauce ingredients together in a small bowl.
- Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
- Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
- Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
- Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
- Turn to a simmer and cook until thickened.
- Brush on cooked salmon and serve.
So that’s going to wrap this up for this exceptional food teriyaki salmon (gluten free) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
