Recipe of Ultimate Wood apple or Bael Spicy Chutney – Summer Special

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wood apple or bael spicy chutney – summer special. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wood apple or Bael Spicy Chutney – Summer Special is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Wood apple or Bael Spicy Chutney – Summer Special is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wood apple or bael spicy chutney – summer special using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wood apple or Bael Spicy Chutney – Summer Special:

1. Take 1 Woodapple medium
2. Get 1/2 cup Brown Sugar
3. Make ready Spices:
4. Prepare 1 tsp Black Salt
5. Prepare 1 tsp Roasted cumin seeds
6. Get 1 tsp Black pepper powder
7. Take 1/4 tsp Fennel seeds
8. Take 1/2 tsp Red chilli powder
9. Prepare to taste Salt

Instructions to make Wood apple or Bael Spicy Chutney – Summer Special:

1. Break open the fruit and using a spoon scoop the pulp and place in a large bowl. Put 1/2 cup of water and keep it aside for 30 minutes. - After 30 minutes using your palms gather and squish the pulp to separate the seeds. Press the juice through a sieve to strain the fibers and seeds from the thick pulp.
2. Add strained wood apple pulp in a nonstick pan and cook for 10 minutes on low flame. - Now add brown sugar with all spices and cook for another 10 minutes on low flame. Once chutney starts to thickens switch off the flame.
3. Allow chutney to cool down.Then add lemon juice and mix well. - Enjoy Woodapple Chutney with hot parathas.
4. Tips : - - Lift chutney with a spatula and pour chutney, it should flow together and not in drops. - Pour few drops of prepared chutney on a plate if it spreads then it’s not ready if it stays firm without moving then the chutney is ready.
5. Allow to cool and store in sterilized glass jar. - Keep chutney in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

So that is going to wrap this up for this special food wood apple or bael spicy chutney – summer special recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!