Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, super easy simmered harihari pork and mizuna. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Super Easy Simmered Harihari Pork and Mizuna is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Super Easy Simmered Harihari Pork and Mizuna is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook super easy simmered harihari pork and mizuna using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Simmered Harihari Pork and Mizuna:
- Take 100 grams Thinly-sliced pork (pork belly or loin work well)
- Make ready 200 grams Mizuna greens
- Get 1 tbsp ☆Sake
- Make ready 1 tbsp ☆Mirin
- Get 1 1/2 tbsp ☆Soy sauce
- Make ready 150 ml ☆Water
Instructions to make Super Easy Simmered Harihari Pork and Mizuna:
- If the pork is too long, cut it into bite-sized strips.
- Cut the mizuna into strips about 4cm long.
- Simmer the ☆ ingredients in a pot before adding the pork.
- When the pork begins to brown, add the mizuna, bring to a boil, and you're finished!
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