Recipe of Quick Easy with a Pressure Cooker Simmered Pork

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy with a pressure cooker simmered pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy with a Pressure Cooker Simmered Pork is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy with a Pressure Cooker Simmered Pork is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have easy with a pressure cooker simmered pork using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy with a Pressure Cooker Simmered Pork:

1. Prepare 300 grams Pork loin (block)
2. Take 2 tbsp ★Mirin
3. Take 2 tbsp ★Sugar
4. Prepare 100 ml ★Sake
5. Prepare 4 tbsp ★Soy sauce
6. Take 50 ml ★Water
7. Take 1 knob ★Ginger
8. Take 1 ★Japanese leek (the green part)

Instructions to make Easy with a Pressure Cooker Simmered Pork:

1. Pour boiling water over the pork block. Rinse in cold water to cool. Slice the ginger unpeeled.
2. Add the pork and all ★ ingredients into the pressure cooker. Cook over high heat until the pressure drops. Turn the heat to medium low, and simmer for 20 minutes.
3. Steam for 10-15 minutes. Tilt the weight to make sure the steam doesn't escape. Remove the lid. Simmer to reduce the sauce for 5 minutes as you roll the meat around.
4. Slice the meat and serve. The flavor will really soak in if you set it aside overnight.
5. If you also cook boiled eggs in step 3, they will turn into delicious simmered eggs!

So that’s going to wrap it up with this exceptional food easy with a pressure cooker simmered pork recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!