Steps to Prepare Favorite Easy 40-Minute Pressure Cooker Pork Kakuni

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy 40-minute pressure cooker pork kakuni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy 40-Minute Pressure Cooker Pork Kakuni is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy 40-Minute Pressure Cooker Pork Kakuni is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy 40-minute pressure cooker pork kakuni using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy 40-Minute Pressure Cooker Pork Kakuni:

1. Make ready 800 grams Lump of pork meat
2. Take 1 clove Thinly-sliced ginger root
3. Take 100 ml Sake
4. Prepare 100 ml Mirin
5. Take 100 ml Water
6. Prepare 3 tbsp Sugar
7. Get 4 tbsp Soy sauce
8. Make ready 1 Green part of Japanese leek, boiled

Steps to make Easy 40-Minute Pressure Cooker Pork Kakuni:

1. Put the pork meat in the pressure cooker, and add just enough water to cover the meat. Ad the green part of the leek as well.
2. Cover with a lid and heat on high. When the pressure cooker starts to shake, lower the heat and cook for 20 minutes. Then stop the heat and let steam for 5 minutes.
3. Tilt the pressure cooker weight and open the lid, take out the meat, and rinse in warm water for 4 to 5 minutes then drain.
4. Throw out the water from Step 3, and put the drained meat and the ingredients from the ginger root to the soy sauce into the pot.
5. Heat the pot in Step 4 on high heat, and when it begins to sway, reduce to low heat and cook for 10 minutes. Stop the heat and steam for another 5 minutes.
6. Tilt the pressure cooker weight and open the lid, and it's done.
7. When boiling in a pressure cooker, add fresh daikon (sliced like oden-style) for a superb soaked-in taste. A boiled egg is also delicious!

So that’s going to wrap it up for this special food easy 40-minute pressure cooker pork kakuni recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!