Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy cabbage pork rolls in 10 minutes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Cabbage Pork Rolls in 10 Minutes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Cabbage Pork Rolls in 10 Minutes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy cabbage pork rolls in 10 minutes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Cabbage Pork Rolls in 10 Minutes:
- Make ready 110 grams, 7 slices Thinly sliced pork
- Take 2 leaves Cabbage
- Get Seasoning Ingredients:
- Prepare 2 tsp Soy sauce
- Prepare 2 tsp Mirin
- Get 1 tsp Sugar
- Get 1 Salt and pepper
- Take 1 Katakuriko
- Prepare 1 Sesame oil
Instructions to make Easy Cabbage Pork Rolls in 10 Minutes:
- Cut the cabbage to match the size of the thinly-sliced pork and roll up in the meat.
- Combine all of the seasoning ingredients, except for the katakuriko, and coat Step 1. Dust the rolls with katakuriko.
- Place the meat rolls in the frying pan with the seam side down and begin to pan-fry. Add the leftover seasoning ingredients from Step 2 and fry on medium heat for 2-3 minutes to finish.
- Pour on the sauce that's left in the frying pan over the rolls when serving.
So that’s going to wrap this up for this special food easy cabbage pork rolls in 10 minutes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
