Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy, oil-free nikujaga with ground pork. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy, Oil-Free Nikujaga with Ground Pork is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy, Oil-Free Nikujaga with Ground Pork is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy, oil-free nikujaga with ground pork using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Oil-Free Nikujaga with Ground Pork:
- Take 100 grams Ground pork
- Take 4 Potatoes
- Make ready 1 Onion
- Prepare 1/2 Carrot
- Make ready 100 ml ☆Water
- Get 4 tbsp ☆Soy sauce
- Make ready 3 tbsp ☆Mirin
- Make ready 4 tbsp ☆Sugar
- Take 1 tbsp ☆Dashi stock granules
Steps to make Easy, Oil-Free Nikujaga with Ground Pork:
- Cut the potatoes and carrot into chunks. Slice the onion and then cut the slices into thirds.
- Cook the ground pork in a heated frying pan. There's no need to use oil.
- When the pork has slightly cooked, add the onion, potatoes, and carrot.
- Once the vegetables have cooked, add all of the ☆ ingredients, cover with a lid, and simmer on low heat.
- When the potatoes have become soft and flaky, it's done.
So that is going to wrap it up with this special food easy, oil-free nikujaga with ground pork recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
