Simple Way to Prepare Any-night-of-the-week Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:

1. Prepare For Dhokla Batter:
2. Prepare Rava
3. Take Curd
4. Get Water
5. Take Oil
6. Make ready Eno
7. Make ready Red chilli powder
8. Get Finely chopped coriander leaves
9. Make ready Juice of lemon
10. Get Salt
11. Get For Mango puree:
12. Take Mango medium size
13. Get Green Chilli
14. Make ready Tempering:
15. Take Mustard Seeds or Rai
16. Take Oil
17. Get White sesame
18. Prepare Water
19. Take Green Chilli (cut lengthwise)
20. Get Lemon juice
21. Get salt
22. Take For Garnishing :
23. Take Chopped Mangoes and Kiwi

Steps to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:

1. Peel the mango and grind it with green chilli in a grinder to make a smooth paste. - Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a soaked batter and mix it well.
2. Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. - Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. - For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
3. Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. - Spread tempering over mango dhokla and cut into the desired shape. - Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.

So that’s going to wrap this up with this special food mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!