How to Prepare Quick Easy Sweet and Sour Pork with Chutney

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy sweet and sour pork with chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Sweet and Sour Pork with Chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Sweet and Sour Pork with Chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:

1. Prepare 150 grams Pork thigh or other parts
2. Make ready 1 Onion
3. Take 1 Green pepper
4. Make ready 1/2 Carrot
5. Get 1/3 Eggplant or zucchini (optional)
6. Get 1/2 tsp Salt
7. Make ready 1 White pepper
8. Get 2 tbsp ★ Apple and cranberry chutney
9. Take 20 ml ★ White or red wine
10. Take 1 tbsp ★ Tomato paste
11. Make ready 1 tbsp ★ Oyster sauce
12. Make ready 50 ml ★ Water
13. Prepare 1/2 Chinese chicken stock granule or soup stock
14. Prepare 1 tbsp Olive oil or grapeseed oil
15. Get 1 handful Nuts such as cashew nuts (optional)

Instructions to make Easy Sweet and Sour Pork with Chutney:

1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
3. Combine the ★ ingredients well. I used red wine this time.
4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

So that is going to wrap it up for this special food easy sweet and sour pork with chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!