Steps to Make Perfect Alkubus with pumpkin soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, alkubus with pumpkin soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

See great recipes for Alkubus with Irish potato veggies soup too! Learn how to make pumpkin soup with a delicious coconut twist by following our video recipe. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. I modified this soup so it would be lighter in both fat and calories.

Alkubus with pumpkin soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Alkubus with pumpkin soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook alkubus with pumpkin soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Alkubus with pumpkin soup:

1. Take 2 tins Flour
2. Make ready 2 tablespoons Yeast
3. Take Sugar to your taste
4. Take pinch Salt
5. Prepare 2 tablespoons Veg oil
6. Prepare Warm water
7. Take For the soup
8. Get Tomatoes
9. Prepare Pepper
10. Get Scotch bonnet
11. Take Onion
12. Take Garlic
13. Prepare Meat
14. Get Pumpkin
15. Make ready Spinach
16. Take Curry
17. Get Thyme
18. Get Seasoning
19. Take Palm oil and veg oil

They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth. Many of these can be made in your Instant Pot or slow cooker, and most of them are also healthy soup recipes. Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Recipes. So creamy and comforting with coconut milk.

Instructions to make Alkubus with pumpkin soup:

1. Mix all the dry ingredients and veg oil together in a bowl, gradually add warm water to foam a running batter not too thick
2. Cover it with leather or kitchen towel, place it in a warm place and allow it to rise or until it double in sixe
3. Brush your container with oil and pour your batter inside, then steam it for 20mnts
4. For the soup
5. Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil till the water drain
6. Add palm oil, veg oil and chop onion fry for 2mnts then add Curry, thyme, seasoning and boil meat continue frying it for 5mnts
7. Peel the pumpkin and wash, add water, chop onion and boil them together, when it's well cook drain and blend then add it inside your frying tomatoes, cover it to cook for 10mnts
8. Chop your spinach and wash it with salt, after 10mnts add your spinach, stir and allow to cook for 3mnts

Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Recipes. So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly. If your soup is too thick, just loosen it with a touch of water when reheating. If it's too thin (unlikely, but could happen!), then just simmer on the stove for a while to let it.

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