Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker pumpkin soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow cooker pumpkin soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Slow cooker pumpkin soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker pumpkin soup:
- Take 1.2 kg Kent pumpkin
- Get 5 cloves garlic
- Make ready 1 large onion
- Prepare 1 L sodium reduced chicken stock
- Make ready 50 g cream cheese
- Prepare Half block feta cheese
- Prepare Handful chopped chives
Instructions to make Slow cooker pumpkin soup:
- Remove seeds and rind from pumpkin, cut into chunks.
- Stir fry diced onion and minced garlic in slow cooker pot
- Add pumpkin to pot, along with stock.
- Set for 6 hours on low.
- After soup is done, mash the pumpkin pieces with a potato masher.
- Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
- Top of crumbed feta cheese and chopped chives to your liking.
So that is going to wrap it up with this special food slow cooker pumpkin soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
