Recipe of Perfect Roasted Pumpkin Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted pumpkin soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roasted Pumpkin Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Roasted Pumpkin Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted pumpkin soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Pumpkin Soup:

1. Take 800 g pumpkin, in bite-sized pieces
2. Make ready Ground black pepper
3. Prepare Sea salt
4. Prepare 2 tsp dried coriander
5. Get 1 tsp dried chilli flakes
6. Make ready 1/2 tsp dried cumin
7. Take Olive oil
8. Make ready 2 large onions, chopped
9. Take 3 cloves garlic, chopped
10. Prepare 2 sticks celery, chopped
11. Take 1 carrot, diced
12. Make ready 1 1/2 litres vegetable stock. I used “Marigold” powder

Instructions to make Roasted Pumpkin Soup:

1. Pre-heat oven to Gas Mark 3 or electric equivalent (150C Circotherm).
2. Mix the chilli flakes, coriander, cumin and a pinch of salt.
3. Put the pumpkin in a roasting dish. Add a little pepper, then lightly oil. Sprinkle the spice mixture over the top and cook in pre-heated oven for 45 minutes or until the pumpkin is soft but not browned.
4. Meanwhile heat 1 tbsp olive oil in a stock pot of large saucepan and cook the onion on a medium heat for 5 minutes, stirring only to avoid sticking. Then add the garlic, carrot and celery and cook for a further 5 minutes.
5. Add the pumpkin and the stock to the cooking vegetables, stir well and bring to the boil and simmer for 10 minutes or until the vegetables are cooked.
6. Whizz the soup in a blender to the desired consistency and serve into warm soup bowls. Crusty or granary bread goes well.

So that’s going to wrap it up for this exceptional food roasted pumpkin soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!