Recipe of Ultimate Greek Lentil-Quinoa Casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, greek lentil-quinoa casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek Lentil-Quinoa Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Greek Lentil-Quinoa Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Lentil-Quinoa Casserole:

1. Get 3 c chicken broth
2. Prepare 1 c quinoa (rinsed, drained)
3. Prepare 3/4 c brown lentils
4. Prepare 1/2 tsp salt
5. Prepare 1 tbsp olive oil
6. Take 1 c chopped onion
7. Take 3 cloves garlice (minced)
8. Get 10 oz frozen chopped spinach
9. Take 2 eggs (lightly beaten)
10. Take 6 oz plain greek yogurt
11. Get 1 tsp dried oregano
12. Make ready 1/4 tsp black pepper
13. Prepare 1 c feta cheese (crumbled)
14. Get 1/2 c cherry tomatoes
15. Prepare 1/2 c kalamatta olives (halved)

Steps to make Greek Lentil-Quinoa Casserole:

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

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