Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplants fry rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant fried rice is fast, easy, and delicious. To me, there is nothing more boring than plain fried rice. That's why this recipeis so unique. The eggplant, which I'm a fan of, combined with the spices.
eggplants fry rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. eggplants fry rice is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have eggplants fry rice using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make eggplants fry rice:
- Get 2 cup of cooked rice
- Take 1 look at my stir fry eggplants recipes
- Make ready 1/2 tsp of fish sauce
If you don't have leftover cooked rice on hand. Pare eggplant and cut in thin slices. Dredge in flour, place in a small amount of hot oil to brown each side. Eggplant is a fruit, shaped like an egg.
Instructions to make eggplants fry rice:
- After finishing stir fry eggplants add cooked rice using low heat, stir fry till everything get well mixed
- Add fish sauce, turn of heat stir and served with any meat dish
Dredge in flour, place in a small amount of hot oil to brown each side. Eggplant is a fruit, shaped like an egg. Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce. Eggplant soaks up a lot of oil in frying. Brinjal fry is a very easy and simple tawa fried recipe.
So that is going to wrap this up with this exceptional food eggplants fry rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
