How to Prepare Homemade Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:

1. Get For Dhokla Batter:
2. Prepare 1 cup Rava
3. Get 1/2 cup Curd
4. Get 1/2 cup Water
5. Prepare 1 tbsp Oil
6. Get 1 tsp Eno
7. Prepare 1 tsp Red chilli powder
8. Prepare 1/4 cup Finely chopped coriander leaves
9. Get 1 Juice of lemon
10. Get to taste Salt
11. Make ready For Mango puree:
12. Make ready 1 Mango medium size
13. Take 2 Green Chilli
14. Get Tempering:
15. Prepare 1/2 tsp Mustard Seeds or Rai
16. Make ready 1/2 tbsp Oil
17. Get 1 tbsp White sesame
18. Make ready 1/2 cup Water
19. Prepare 2 Green Chilli (cut lengthwise)
20. Prepare 1 tbsp Lemon juice
21. Make ready 1 pinch salt
22. Get For Garnishing :
23. Get 1/2 cup Chopped Mangoes and Kiwi

Instructions to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:

1. Peel the mango and grind it with green chilli in a grinder to make a smooth paste. - Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a soaked batter and mix it well.
2. Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. - Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. - For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
3. Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. - Spread tempering over mango dhokla and cut into the desired shape. - Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.

So that’s going to wrap it up for this exceptional food mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!