Step-by-Step Guide to Prepare Super Quick Homemade Pumpkin soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin soup is something which I’ve loved my entire life.

This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin soup:

1. Take 3 lbs pumpkin
2. Make ready 3 large leeks
3. Get 2 teaspoons paprika
4. Make ready 1/4 teaspoon cayenne pepper
5. Take 17 oz cream
6. Make ready 1/2 cup water
7. Take to taste salt
8. Take to taste Extra Virgin Olive Oil from Spain

It is made by combining the meat of a blended pumpkin with broth or stock. These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth. Watch how to make the best pumpkin soup in this short recipe video!

Instructions to make Pumpkin soup:

1. Wash the leeks thoroughly, making a lengthwise cut to separate the layers and remove any dirt with running water.
2. Put 8 generous tablespoons of Extra Virgin Olive Oil from Spain in a large pan fry the sliced leeks until they start turning golden around the edges, and smell delicious!
3. Add the pumpkin, cut into cubes, season to taste and cook for 2-3 minutes. The pumpkin is absorbing the flavour of the leeks and the Extra Virgin Olive Oil from Spain.
4. Add the paprika and cayenne. Stir well so all the flavours mix together.
5. Add the half cup of water. Remember that a pumpkin is 90% water, and it will give off that water while cooking. Put a lid on the pan and simmer for 30 minutes until the pumpkin is tender.
6. After 30 minutes, beat the mixture with a hand-held blender or in a food processor until you have a smooth cream. In the last few seconds of beating, add the single cream.
7. To decorate the soup, put a couple of tablespoons of Extra Virgin Olive Oil from Spain in a frying pan and flash-fry some little cubes of pumpkin.
8. Serve the soup with the pumpkin ‘croutons’ and a drizzle of Extra Virgin Olive Oil from Spain to add its incomparable smoothness and texture.

They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Easy and delicious creamy pumpkin soup recipe. This creamy pumpkin soup recipe is perfect for fall!

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