Recipe of Super Quick Homemade Simmered Pork Belly - Surprisingly Easy

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simmered pork belly - surprisingly easy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simmered Pork Belly - Surprisingly Easy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Simmered Pork Belly - Surprisingly Easy is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simmered pork belly - surprisingly easy using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Pork Belly - Surprisingly Easy:

1. Take 250 grams 1 block of pork belly
2. Take 1 Scallion
3. Prepare 1 Katakuriko
4. Get 1 Vegetable oil
5. Get 250 ml ◎Water
6. Take 2 tbsp ◎Sake
7. Get 1 1/2 ~2 ◎Sugar
8. Make ready 2 to 3 tablespoons ◎Soy sauce
9. Prepare 1 tsp ◎Grated ginger
10. Prepare 2 Boiled eggs

Steps to make Simmered Pork Belly - Surprisingly Easy:

1. Cut the white part of the scallion diagonally (Save the green part, since you'll use it later!)
2. Cut the pork belly in 3 cm pieces, and coat with katakuriko.
3. Put vegetable oil in a pan, add the pork, and brown on both sides. (About 5 minutes over low-medium heat.)
4. Put the pork and the green part of the scallion in a pot, and add enough water to cover the pork. Cover with a lid and boil for 1 hour over low heat.
5. Put the ingredients marked ◎ in a separate pot, and bring to a boil. Add the white part of the scallion and the pre-boiled pork. Cover with a drop lid/otoshibuta made of aluminum foil or parchment paper, and a lid. Simmer over low heat for 1 hour.
6. After 30 minutes, add the boiled eggs, and turn over the pieces of pork.
7. Check the seasoning occasionally while cooking, and adjust to your taste.
8. When the meat and eggs have turned brown and the sauce has reduced, it's done!
9. If you make it ahead of time and let it cool, the flavor is absorbed well. Reheat before serving.

So that is going to wrap it up for this special food simmered pork belly - surprisingly easy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!