Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gluten free vegan "omlette". It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gluten free vegan "omlette" is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gluten free vegan "omlette" is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook gluten free vegan "omlette" using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten free vegan "omlette":
- Make ready 1 cup shredded tofu
- Prepare 2 chopped green onions
- Make ready 2 tbs chopped parsey
- Prepare 2 tbs pizza sauce/ fresh tomato sauce
- Get 1/2 cup canned muchrooms
- Prepare 1/2 cup olives
- Make ready 1 cup gluten free flour mix
- Make ready pinch salt
- Take pinch turmeric powder
- Get 1/2 tbsp onion powder
- Get 1/2 tbsp garlic powder
Instructions to make Gluten free vegan "omlette":
- Combine (flour/almond milk/salt/turmeric/onion/garlic powder) incredients and blend until well-mixed (you can combine them manually or with a mixer)
- Heat a pan with a drop of olive and add the 1st ladle of mixture. Put a lid on the pan.Cook it for 4 mins and than flip for additional 2-3 minutes.Let the omlette cook until the edges are nicely brown.
- Remove it from the heat and add the remained incredients.
So that is going to wrap this up with this exceptional food gluten free vegan "omlette" recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
