08/09/2020 14:39

Step-by-Step Guide to Make Perfect My quick Sweet & Sour Pork 😊

by Chase Clarke

My  quick  Sweet & Sour  Pork 😊
My quick Sweet & Sour Pork 😊

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, my quick sweet & sour pork 😊. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My quick Sweet & Sour Pork 😊 is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. My quick Sweet & Sour Pork 😊 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my quick sweet & sour pork 😊 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My quick Sweet & Sour Pork 😊:
  1. Prepare 2 tbsp olive oil
  2. Prepare 500 grams pork, fillet or tenderloin
  3. Make ready 1/2 large Onion sliced chunky
  4. Prepare 1 cup Tomatoe sauce / ketchup
  5. Make ready 180 can pineapple chunks and pineapple juice
  6. Prepare 4 tbsp Heaped White Sugar
  7. Make ready 3 tbsp Rice wine vinegar
  8. Get 1 tbsp malt vinegar
  9. Get 1 tbsp lemon juice
  10. Take 2 tsp corn flour / starch
Steps to make My quick Sweet & Sour Pork 😊:
  1. Fry the pork until near cooked
  2. In a large saucepan add the tomatoe ketchup put on low heat when boiling
  3. Add onions and meat and sugar and pineapple and juice
  4. Add the malt vinegar and the rice wine and lemon juice stir in and simmer when boiled for 20 mins
  5. Add corn flour in a little water stir and add to sweet & sour stir to thicken .
  6. Serve on a bed of Long grain rice or chips on the side

So that’s going to wrap this up for this special food my quick sweet & sour pork 😊 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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