Recipe of Perfect Peanut Butter Cup Skillet Cookie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter cup skillet cookie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peanut butter lovers will go nuts for this giant skillet cookie packed with Reese's™ Peanut Butter Cups™ Minis and extra peanuts. Take it up a notch by serving it warm, topped with vanilla ice cream. Pour in the chocolate chips, and stir. Pour ½ of the cookie dough into a greased oven-proof skillet and press it into the pan.

Peanut Butter Cup Skillet Cookie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Peanut Butter Cup Skillet Cookie is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook peanut butter cup skillet cookie using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cup Skillet Cookie:

1. Make ready 1 package Betty Crocker peanut butter cookie mix
2. Make ready 1 large egg
3. Prepare 6 tbsp unsalted butter, softened
4. Make ready cups Mini unwrapped peanut butter
5. Take Chocolate syrup
6. Get Vanilla ice cream
7. Make ready 8 ” shallow cast iron skillet

Press half the cookie dough on the bottom of the skillet and up the sides. Press the Reese's Cups into the dough then top with the remaining cookie dough. Serve in the skillet with chocolate sauce, melted peanut butter, more candy, and ice cream. How to Make this Healthy Skillet Peanut Butter Cookie Recipe.

Instructions to make Peanut Butter Cup Skillet Cookie:

1. Preheat oven to 350. Spray skillet with cooking spray.
2. Make cookie dough according to package instructions, mixing in egg and butter.
3. Press dough into the skillet using your hands. Can also spray the back of a large spoon with cooking spray and use that to press the dough down. You want it flat and even all over.
4. Push peanut butter cups into the dough, about 1 inches apart.
5. Bake approximately 35 mins until the outer edges are browned and middle is done.
6. Serve with chocolate syrup and ice cream.

Serve in the skillet with chocolate sauce, melted peanut butter, more candy, and ice cream. How to Make this Healthy Skillet Peanut Butter Cookie Recipe. Making this dreamy dessert is really simple, but I have a few tips and tricks to help make it even easier! Don't preheat your skillet: I found that preheating the skillet made the edges a little too crispy for my liking. A wonderful healthy peanut butter skillet cookie for any event, party, or birthday!

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