Steps to Make Homemade Spicy Pork Chops w/ Easy Mole

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy pork chops w/ easy mole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Pork Chops w/ Easy Mole is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Pork Chops w/ Easy Mole is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy pork chops w/ easy mole using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Chops w/ Easy Mole:

1. Prepare 4 pork chops
2. Make ready 1 bottle Dona Maria mole paste
3. Get 1/2 cup honey
4. Prepare 1 cup water
5. Make ready 1 tbsp ground red pepper
6. Take 2 1/2 tsp ground coriander
7. Take 2 tsp garlic powder
8. Make ready 2 tsp onion powder
9. Get 1/2 tsp ground white pepper
10. Prepare 1/3 tsp cinnamon
11. Make ready 1 large pinch salt

Steps to make Spicy Pork Chops w/ Easy Mole:

1. Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk.
2. Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness.
3. Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,

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