Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stewed pork stovetop. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stewed Pork stovetop is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stewed Pork stovetop is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stewed pork stovetop using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Pork stovetop:
Prepare Green beans————–
Prepare 30 ounces canned green beans
Prepare 2 tablespoons vegetable oil
Make ready 1/2 teaspoon kosher salt
Take 1/2 teaspoon seasoned salt
Get 1/2 teaspoon ground black pepper
Get 1/2 teaspoon granulated garlic powder
Take Pork———–
Make ready 1-1/2 pound marinated Pork Loin
Get 1/2 cup all purpose flour
Make ready 1/2 cup vegetable oil to fry in
Take 1 cup water
Make ready Corn—————–
Prepare 1 cup frozen corn
Make ready 1/2 teaspoon salt
Take 1/2 stick butter
Make ready 1/4 cup dehydrated onions
Steps to make Stewed Pork stovetop:
Heat oil in the pan. Cut the pork into bite sized cubes.
Add to a ziploc bag along with the flour
Close and shake the bag covering each piece.
Place the pork pieces in the hot oil.
Fry the corn in the butter and salt.
Drain the liquids and add oil to the pan. Fry the beans. With its spices.
Fry till tender.
Turn as needed.
Add the flour and let cook 3-5 minutes
Add the corn and onions.
Add the beans and water. Stir till thickened.
Simmer for 10-12 minutes. Serve I hope you enjoy!!!
So that is going to wrap this up for this exceptional food stewed pork stovetop recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!