How to Make Speedy Salmon & Spinach Quinoa (Gluten-Free)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, salmon & spinach quinoa (gluten-free). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon & Spinach Quinoa (Gluten-Free) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Salmon & Spinach Quinoa (Gluten-Free) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon & spinach quinoa (gluten-free) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon & Spinach Quinoa (Gluten-Free):

1. Take 150 grams Salmon fillets
2. Take 1 tbsp White wine or sake
3. Make ready 250 ml Quinoa
4. Make ready 1 tbsp Olive oil
5. Make ready 1/4 Onion (large) (minced)
6. Make ready 1 clove Garlic (minced)
7. Make ready 7 Mushrooms (thinly sliced)
8. Prepare 3 bunches Spinach (roughly chopped)
9. Take 1 Salt
10. Make ready 1 dash Pepper

Steps to make Salmon & Spinach Quinoa (Gluten-Free):

1. Salt and pepper the salmon and sprinkle with white wine or sake.
2. Wash all the vegetables and cut.
3. Put the quinoa and 500 ml of water into a pot. Turn on the heat and bring to a boil.
4. Lay the salmon on top of the quinoa, cover and turn down the heat to low. Cook until the liquid is gone, for about 10-15 minutes.
5. While the quinoa is cooking, add olive oil to a frying pan. Heat the oil and add the onion and garlic. Stir-fry for around 2 minutes.
6. Then add the mushrooms and stir-fry. Finally, add the spinach and stir-fry until it wilts.
7. Adjust the seasoning with salt and pepper, and then turn off the heat.
8. When the quinoa is done cooking, remove it from heat. Discard the salmon skin. Flake the salmon flesh with a fork and mix into the quinoa.
9. Add the stir-fried vegetables to the quinoa and mix. Adjust the seasoning with salt and pepper.
10. Serve with love and gratitude!

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