Recipe of Any-night-of-the-week Chicken Bone Broth /Stock (crock pot)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken bone broth /stock (crock pot). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Bone Broth /Stock (crock pot) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Bone Broth /Stock (crock pot) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bone Broth /Stock (crock pot):

1. Make ready 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
2. Get 4 quart water
3. Make ready 4 carrots, halved
4. Prepare 1 bunch celery leaves
5. Get 2 celery stalks, halved
6. Make ready 1 onion
7. Take 1 tbsp Salt
8. Get 1 tbsp Turmeric
9. Make ready 1 tbsp Dried parsley
10. Get 2 tsp Celery seed
11. Prepare 2 tsp Shallot or onion powder

Steps to make Chicken Bone Broth /Stock (crock pot):

1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
3. Use in you favorite soup recipe, or freeze for later use.

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