How to Prepare Perfect Crock pot pulled pork BBQ with red cabbage slaw

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot pulled pork bbq with red cabbage slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crock pot pulled pork BBQ with red cabbage slaw is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crock pot pulled pork BBQ with red cabbage slaw is something which I’ve loved my entire life. They’re fine and they look wonderful.

Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Crock-Pot Pork Carnitas Tacos with Red Cabbage Slaw and Cilantro Lime Aioli created and plated by Chef Cash White!! SUBSCRIBE for more videos! 🡆 https. Tender and juicy Instant Pot BBQ Pulled Pork!

To begin with this recipe, we must prepare a few ingredients. You can have crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:

1. Take 3 lb pork shoulder butt
2. Make ready 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
3. Make ready 1 packages Hawaiian bread sandwich rolls
4. Get 4 cup red cabbage
5. Make ready 1/2 cup apple cider vinegar
6. Make ready 2 tbsp sugar
7. Make ready 2 tsp crushed red pepper flakes
8. Prepare 2 dash hot pepper sauce
9. Take 1/2 tsp kosher salt
10. Make ready 1 cup shredded carrot

BBQ Pulled Pork for the win, guys!! Oh man, as a Kansas City girl, this recipe is everything I love about classic pulled pork this time of year. I made some sliders this weekend, topped with a simple cilantro-lime-mango slaw and extra BBQ sauce. And they tasted like sweet and savory and smoky.

Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:

1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
3. Toast bread. Shred pork.
4. Place meat on bread, top with cabbage and serve.

I made some sliders this weekend, topped with a simple cilantro-lime-mango slaw and extra BBQ sauce. And they tasted like sweet and savory and smoky. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. Push a button and then walk away. And let me tell you, just There's a red rub recipe from my favorite BBQ cookbook, and I LOVE the flavor of pork.

So that’s going to wrap this up with this exceptional food crock pot pulled pork bbq with red cabbage slaw recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!