Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy tonkatsu pork cutlet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Tonkatsu Pork Cutlet is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Tonkatsu Pork Cutlet is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy tonkatsu pork cutlet using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tonkatsu Pork Cutlet:
- Take 2 slice Pork loin
- Make ready 1 Egg
- Get 1 Plain flour
- Make ready 1 Panko
- Prepare 1 enough for the pan Oil
- Get 1 dash Salt and pepper
Steps to make Easy Tonkatsu Pork Cutlet:
- Pound the pork (use either a wooden pounder or the handle of your knife). It's to soften the meat. Then season with salt and pepper.
- Coat generously with flour, eggs, and panko. Flour→ egg→ panko in order.
- Spread some oil in a frying pan until the bottom is completely covered. When it's warm, add the pork cutlet from step 2 and fry. Make sure both sides are golden brown.
- Try slicing one. It's done if the insides are cooked through.
So that is going to wrap this up with this special food easy tonkatsu pork cutlet recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
