28/07/2020 16:22

Steps to Prepare Ultimate Easy Tender Simmered Pork

by Jim Clayton

Easy Tender Simmered Pork
Easy Tender Simmered Pork

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy tender simmered pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Tender Simmered Pork is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Tender Simmered Pork is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy tender simmered pork using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Tender Simmered Pork:
  1. Prepare 400 grams Pork (block)
  2. Take 100 ml ※Soy sauce
  3. Take 100 ml ※Sake
  4. Get 100 ml ※Mirin
  5. Get 100 ml ※Water
  6. Make ready 2 tbsp ※Honey
  7. Prepare 1 tsp ※Ginger (grated)
  8. Make ready 1 ※The green part of a Japanese leek (if you have some)
  9. Get 1 as many (to taste) Hard-boiled eggs
Instructions to make Easy Tender Simmered Pork:
  1. Make as many hard-boiled eggs as you would like to serve with the pork.
  2. Put the block of pork and the ※ ingredients into a pressure cooker and bring up to pressure. Cook under pressure for 15 minutes!
  3. Bring the pressure down, add the boiled eggs and simmer to reduce the sauce. Leave to cool.
  4. When the pork has cooled down, slice it, transfer on a serving plate with the boiled eggs and serve!
  5. Simmer coarsely chopped pork and sliced onion in the leftover cooking liquid and pour over rice to make a pork rice bowl!
  6. Use the leftover broth from the butadon from step 5, to make shiro-ae (a tofu dish), and julienned burdock root to make "kinpira"!

So that’s going to wrap it up for this special food easy tender simmered pork recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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