Easiest Way to Prepare Homemade Moo Shu Chicken Wraps (crock pot)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moo shu chicken wraps (crock pot). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Moo Shu Chicken Wraps (crock pot) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):

1. Get 2 lb boneless skinless chicken breasts, sliced in strips
2. Prepare 1 salt to taste
3. Take 1 pepper to taste
4. Make ready 2 tbsp extra virgin olive oil
5. Prepare 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
6. Take 3 large carrots, shredded
7. Make ready 2 can sliced mushrooms, 6.5 oz each
8. Get 1 cup hoison sauce
9. Take 6 clove garlic, minced
10. Get 6 tbsp soy sauce
11. Take 2 tbsp corn starch
12. Take 8 tortilla shells, 10"
13. Take 1 packages broccoli slaw (optional)

Instructions to make Moo Shu Chicken Wraps (crock pot):

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
5. Heat tortillas according to package directions.
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
7. Wrap up and enjoy!
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

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