Recipe of Award-winning Easy Tender "Roast" Pork

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy tender "roast" pork. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Tender "Roast" Pork is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Tender "Roast" Pork is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy tender "roast" pork using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Easy Tender "Roast" Pork:

1. Prepare 400 grams Pork butt (shoulder or roast) or thigh block
2. Get 2 sprigs Rosemary leaves
3. Prepare 1 tsp Natural salt
4. Take 1 bit less than 1 tablespoon) (if using regular table salt
5. Make ready 1 Black pepper
6. Prepare 1 tbsp Olive oil
7. Prepare For the balsamic sauce:
8. Get 10 ml Red wine vinegar
9. Make ready 30 ml Balsamic vinegar
10. Make ready 1 1/2 tsp Honey
11. Take 1/2 tsp Soy sauce
12. Take 1 dash Butter

Instructions to make Easy Tender "Roast" Pork:

1. Rub the salt and black pepper evenly over the surface of the pork. Sprinkle with the rosemary leaves too.
2. Put the seasoned pork and olive oil in a ziplock bag, and massage the meat well over the bag. Use a straw to eliminate as much air as possible from the bag, then seal it up tightly.
3. Leave to marinate in the refrigerator for 2 to 3 hours if possible. If you don't have time, leave it in the refrigerator for at least 30 minutes.
4. Take the pork out of the refrigerator, and leave it out for 30 minutes to an hour so that it can return to room temperature.
5. Heat up some olive oil (not listed in the ingredients list) in a frying pan, and brown the pork over high heat.
6. When the entire surface is browned, take the meat out onto a plate and let it rest. Bring a large pot of water to a boil in the meantime.
7. Turn off the heat once the pot comes to a boil. Add the pork 5 to 10 minutes later. (See Hints.)
8. Put the pork back in the Ziploc bag, push the air out of the bag and seal it tightly.
9. Wait 5 minutes after the water comes to a boil, then put the pork in (bag and all). Simmer without a lid over very low heat for 15 minutes. Turn the heat off, cover with a lid and leave the pot for 15 minutes. Take out the pork.
10. Leave the pork to cool down completely in the bag.
11. Make the balsamic sauce. Put all the sauce ingredients except for the butter in a small pan, and simmer over low heat to reduce.
12. When the sauce has reduced a little, add the butter and shake the pan around to gradually combine with the rest of it. When the butter has melted, the sauce is done.
13. When the pork has cooled down completely, take it out of the ziplock bag and slice. Serve with the sauce!
14. I used balsamic sauce in this recipe, but please use whatever sauce you like. Store-bought roast beef sauce for instance.
15. "Absolutely Tender Poached Chicken with 2 Kinds of Sauce" -. This is a related recipe to this one. It's so tender, I highly recommend it. - - https://cookpad.com/us/recipes/169708-absolutely-tender-poached-chicken-with-2-kinds-of-sauce
16. "Basil Sauce Pesto Genovese" -that I included with the Step 15 recipe also goes well with this pork!

So that’s going to wrap this up for this exceptional food easy tender "roast" pork recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!