How to Prepare Speedy Mango Mousse Recipe | Eggless Mango Mousse | How to make Mango Mousse

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mango mousse recipe | eggless mango mousse | how to make mango mousse. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Eggless Mango Mousse

To get started with this particular recipe, we have to first prepare a few components. You can have mango mousse recipe | eggless mango mousse | how to make mango mousse using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Mousse Recipe | Eggless Mango Mousse | How to make Mango Mousse:

1. Prepare 1/2 cup Chopped Mangoes
2. Get 1/2 cup Whipping Cream
3. Take 2 tbsp Sugar

Instructions to make Mango Mousse Recipe | Eggless Mango Mousse | How to make Mango Mousse:

1. Take whipping cream in bowl - Beat them using electric beater till soft peaks form
2. Wash, remove the skin and chop the mangoes. - Take 1/2 cup of chopped mangoes in blender - Add sugar to it. - Blend it to smooth puree
3. Take serving glass and layer them with mango puree in the bottom - Add the remaining mango puree to the cream - Fold them gently with cream. - Layer the cream on top of mango puree - Top them with chopped mangoes.
4. Refrigerate them for 1 hour and serve chilled. - Mango Mousse is ready

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