Recipe of Perfect Apple & Chicken Crock Pot Pie
by Mildred Reyes
Apple & Chicken Crock Pot Pie
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, apple & chicken crock pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple & Chicken Crock Pot Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Apple & Chicken Crock Pot Pie is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook apple & chicken crock pot pie using 24 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Chicken Crock Pot Pie:
Take Pie Filling
Make ready 1 Crockpot
Take 1 Large Stirring Spoon
Make ready 1 Pound Pre-Cooked Chopped Boneless Skinless Chicken Breasts
Make ready 6 cup Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion)
Prepare 2 Large Chopped Red Potatoes
Make ready 2 Large Fuji or Red Apples
Get 1/2 cup Chopped or Diced Celery
Get 1/4 cup Chopped Carrots
Prepare 375 Mililiter (equivalent to half a bottle) of Pink Moscato Wine
Get Black Peppercorns
Prepare Sea Salt
Make ready Minced Garlic
Make ready Parsley Flakes
Prepare 5 tbsp Cornstarch for thickening
Make ready 1 Whole Bay Leaf
Take Pie Crust
Prepare 1 Pyrex Pie Dish
Make ready 1 Rolling Pin
Prepare 4 cup All Purpose Flour
Prepare 1 1/3 cup Shortening
Take 3 tsp Sea Salt
Prepare 2 Egg Yolks
Get 6 tbsp Ice Water
Steps to make Apple & Chicken Crock Pot Pie:
Pour flour in bowl and stir in sea salt.
Seperate 2 Egg Yolks from Whites and add the yolks into the bowl.
Melt the shortening, add into the bowl, and mix well with the other pie crust ingredients.
Slowly mix in ice water a teaspoon at a time.
Knead dough, roll into a ball, then place into fridge to cool.
Take and add all pie filling ingredients into your crockpot
Stir ingredients together and cover on high heat for 3hrs stiring every 15-20min or so.
You will know the filling is done cooking once it has spread its delightful aroma throughout your home.
Cut your ball of dough in half and roll out using a large rolling pin.
Place over pyrex pie dish and cut off excess dough from edges.
Pour in your pie filling
Roll out the other half of dough and cover the top of the pie with it. Pinch the edges to seal it all together.
Using a knife make 4. Small slits in the center of pie so it can breathe while baking.
Spinkle the top with Parsley Flakes and Pepper.
Place Pie on cookie sheet and bake on center rack at 350°F Fahrenheit for 40-45 minutes or until crust appears golden and flakey.
So that’s going to wrap this up for this special food apple & chicken crock pot pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!