07/09/2020 01:09

Recipe of Award-winning Summer Roasted Pork Fried Rice

by Craig Rice

Summer Roasted Pork Fried Rice
Summer Roasted Pork Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, summer roasted pork fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Summer Roasted Pork Fried Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Summer Roasted Pork Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have summer roasted pork fried rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Summer Roasted Pork Fried Rice:
  1. Get 1 large dice onion
  2. Get 3 tbsp light soy sauce
  3. Take 1 dash pepper
  4. Prepare 2 cup cooked rice or leftover white rice
  5. Prepare vegetable
  6. Take 1/2 cup mix pepper dice
  7. Take 1/4 cup dice carrot
  8. Make ready 1/4 cup spring onion
  9. Take COOKED MEAT OPTION
  10. Get 1 cup cube cooked roasted pork
Instructions to make Summer Roasted Pork Fried Rice:
  1. Dice up all vegetable
  2. Bring a pan of water to a boil then add dice carrot and let it simmer for 3 minutes brown roasted pork then add onion and soy sauce then add rice for 1 minute mix well then off heat
  3. With oil brown cooked roasted pork with onion then add cooked rice and soy sauce stir fry to mix then add all vegetable for another 2 minutes

So that is going to wrap this up with this exceptional food summer roasted pork fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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