Steps to Prepare Super Quick Homemade Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy pork belly wraps with umeboshi and shiso leaves in the microwave. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy pork belly wraps with umeboshi and shiso leaves in the microwave using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:

1. Make ready 250 grams Thinly sliced pork belly
2. Prepare 10 leaves Shiso leaves
3. Make ready 5 Umeboshi
4. Prepare 1 Soy sauce

Steps to make Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave:

1. Mash the umeboshi with a spoon. Add a few drops of soy sauce. Slice the shiso leaves in half.
2. Top the pork belly with shiso and umeboshi as seen above. Wrap up from the edges.
3. Put in a microwave-proof dish, and cover with plastic wrap. Off it goes into the microwave. 3 minutes at 500 W! It's ready to eat when the meat is cooked enough.
4. Also try coating and deep-fry.
5. It's a perfect dish to pack into any gaps in your bento.

So that is going to wrap this up with this exceptional food easy pork belly wraps with umeboshi and shiso leaves in the microwave recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!