Steps to Prepare Perfect Pork tigania, the easy one

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork tigania, the easy one. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork tigania, the easy one is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pork tigania, the easy one is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pork tigania, the easy one using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork tigania, the easy one:

1. Get 1 kg por for frying (brisket or neck or both)
2. Prepare salt
3. Get pepper
4. Prepare oregano
5. Get 1 lemon
6. Prepare 3 tsp mustard
7. Prepare 1/2 cup water

Instructions to make Pork tigania, the easy one:

1. Marinate the pork with salt, pepper, oregano on all sides and rub it well with your hands.
2. Heat the frying pan well.
3. Spread the pork pieces in the frying pan without adding any oil, put the lid on and let it cook for a while.
4. From time to time remove the lid and turn over the pieces of meat so that they brown on all sides and then put the lid back on.
5. Squeeze the lemon in a bowl, add the 3 tsp of the mustard of your liking and half a cup of water.
6. In the last 5 miutes of cooking when you fell that the meat is ready add the mixture and mix well so all the ingredients combine.
7. Turn down the heat to half and pour the sauce over the meat so that it is evenly distributed. Leave it for an additional 5-10 minutes until the sauce thickens as in the photo.

So that is going to wrap it up with this special food pork tigania, the easy one recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!