Simple Way to Make Ultimate Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tender beer "drunk" roast with carrots and potatos - crock pot. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tender beer "drunk" roast with carrots and potatos - crock pot using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:

1. Get 1 can Cream of Mushroom
2. Make ready 1 can Cream of Onion
3. Prepare 1 can Cream of Celery
4. Take 1 4 lb Beef Roast
5. Take 1/2 can Beer
6. Make ready 1 bag Baby Carrots (1 lb)
7. Get 8 Red Potatoes
8. Take 1 Tony Chachere's Creole Seasoning

Pork butt shoulder roast w/carrots, red potatoes and celery. Pork butt shoulder roast on the plate, I'm very drunk now. Have these skins left over from cleaning up some pork shoulder for the crock pot. Did you scroll all this way to get facts about beer drunk?

Steps to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:

1. Dump Cream of Onion & Cream of Celery into the crock pot.
2. Add Roast on top of the two cream soups.
3. Poor the half of beer over the roast and feel free to drink the other half ;)
4. Season with Tony's (The amount is completely up to you, I never measure the amount I put in and I've been making this for years)
5. Dump Cream of Mushroom over the Roast
6. Add Carrots and cook on low for 4 hours.
7. In the mean time cut up the potatoes into fourths. You may skin if you wish, but I always leave the skins on.
8. After the Roast and Carrots has cooked for 4 hours, add the potatoes and continue to cook on low for an additional 10 hours
9. Note I usually let the Roast cook over night in the crock pot. As long as it cooks a minimum of 14 hours in the crock pot you're good to go! However, the longer it cooks, the more tender and juicy it becomes!
10. Enjoy!

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