Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten rice with coconut (wingko babat). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gluten rice with Coconut (Wingko Babat) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Gluten rice with Coconut (Wingko Babat) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have gluten rice with coconut (wingko babat) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten rice with Coconut (Wingko Babat):
- Make ready 200 gr sticky rice (gluten rice)
- Make ready 1 grated coconut
- Prepare Half tea spoon salt
- Take Half tea spoon vanilla powder
- Take 100 ml warm water
- Take 100 gr sugar
Instructions to make Gluten rice with Coconut (Wingko Babat):
- Mix sticky rice flour,grated coconut, salt, and vanilla powder.
- Mix sugar with warm water
- Enter the sugar solution into the mixture
- Formed rounded and flat
- Bake until browned
- Serve
So that is going to wrap it up with this exceptional food gluten rice with coconut (wingko babat) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
